Canning Tamatoes.
Canning tomatoes is lots of fun to do (that is, if it is not boiling hot outside.) First mama boiled them so that the skin would just peel off. Then I would cut them so that they would fit in the jar (some of them are really hard to cut.) I would get two courts of water and pour them into the caner and its my job to put lids and rings on all the jars. We put them in the caner for a long, long time (plus we have to listen to the noisy caner for the rest of the day!) I love canning tomatoes.